Burger King sued over use of trans fats

A nutrition advocacy group sued Burger King Holdings Inc. Wednesday over the hamburger chain's use of frying oil that contains artery-clogging trans fats.

In court papers filed in Washington, D.C. superior court, the Center for Science in the Public Interest said Burger King is the only leading restaurant chain that has not yet committed to eliminating trans fats from its menu.

"Burger King not only sells food cooked with this harmful ingredient, it does so without warning its customers about life-threatening consequences," the suit said. "Consumers have no way to guard against the risk of consumer trans fats."

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- Posted: 2007-05-17 10:15:23

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